Ingersoll Farms

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Saturday Farmers Market, May-October: A-Shed

Products: garlic, corn, tomatoes, cucumbers, zucchini, strawberries, kale, soy, eggplant, squash, pumpkins, fresh cut flowers and dried flowers
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Ingersoll Farms, located in the heart of Central New York, is a 200 acre family-owned farm established in 1956.

"Our family has a rich agricultural history that dates back three generations." Owner, Bill Ingersoll spent his childhood on his grandfather's apple orchard and this is where his love for farming was introduced. His devotion to farming is now shared with his sons, Jacob and Tyler who have been a part of building Ingersoll Farms to what it is today. ​

Over the years, Ingersoll Farms has grown to be a staple at many local farmers markets in the Fulton, Oswego, and Syracuse, NY areas. "We have a thriving roadside stand that members of the community frequent daily. We also specialize in Community Supported Agriculture (CSA's) and are produce suppliers for numerous local businesses and restaurants." "We have been recognized at the New York State Fairs Commercial Growers Agricultural Exhibit, winning multiple first-place and best in show entries for a wide variety of vegetables." ​

Ingersoll Farms grows a vast selection of items, including but not limited to: garlic, corn, tomatoes, cucumbers, zucchini, strawberries, kale, soy, eggplant, squash, pumpkins, fresh cut flowers and dried flowers; to name a few. ​

"We take pride in every part of providing locally grown produce at a reasonable price." Owner, Bill Ingersoll and his sons have spent their entire lives in the rural area of Fulton, NY. Devoting their livelihood to supplying the community with the finest crops Central New York has to offer.

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