Screenshot 2023-04-28 at 2.33.28 PM.png

About The Market

 

About us

Welcome to the CNY Regional Market, a vibrant community hub that has been a cornerstone of Central New York since 1938. Spanning 50 acres, our market features over 400 vendors, making it one of the largest public markets on the East Coast. Open year-round, the CNY Regional Market is a place where locals and visitors alike can explore a diverse selection of fresh produce, artisanal goods, handmade crafts, and specialty foods—all sourced from our dedicated local farmers and artisans. More than just a shopping destination, our market fosters connections and celebrates the rich culture of our region. Whether you're a longtime resident or a first-time visitor, we invite you to come, explore, and become part of the thriving community at the CNY Regional Market!

More information

  • Thursday Farmers Market (May - November)
    Join us on Thursdays for our seasonal Farmers Market, featuring fresh, local goods from dedicated vendors.

    Saturday Farmers Market (Year-Round)
    Open from 7 AM to 2 PM, our Saturday Farmers Market is a lively staple in the community, boasting 300+ vendors. Here, you can stock up on farm-fresh produce, hearty meats, locally sourced breads and dairy, delicious treats, unique beverages, and much more, all sourced from surrounding counties.

    Sunday Market (Year-Round)
    Also open from 7 AM to 2 PM, the Sunday Market offers a treasure trove of gently used antiques and handmade goods. Browse vintage furniture, clothing, musical instruments, toys, and more while also enjoying fresh farm products. Whether you’re refurbishing your home, updating your wardrobe, or simply looking for a fun weekend activity, the Sunday Market is a must-visit!

    Come explore our markets and discover the best of local flavor and craftsmanship!

  • Here are some frequently asked questions to help you make the most of your visit

  • Become part of the vibrant CNY Regional Market family! Whether you’re an artisan, a local farmer, or a passionate small business owner, we welcome you to join our diverse community. Come be a part of something special—join us today!

  • We’d love to hear from you! If you have any questions, feedback, or inquiries, please fill out the form here or email us at contact@cnyregionalmarket.org. Our team is here to assist you and ensure you have the best experience at the CNY Regional Market. Thank you for reaching out!


Who operates CNY Regional Market?

Learn More

  • The staff at the CNY Regional Market is here to assist you! Our dedicated team is committed to supporting vendors and ensuring a positive experience for all visitors. Whether you have questions about market operations, need assistance with vendor inquiries, or want to learn more about upcoming events, feel free to reach out. We’re here to help and make your visit enjoyable! Please find our staff directory here.

  • The CNY Regional Market Authority Board of Directors is comprised of thirteen dedicated members, each bringing diverse expertise and experience to the table. Appointed by various stakeholders, the board oversees the operations of the Regional Market, providing strategic guidance and support. They convene monthly to discuss key issues, approve policies, review the annual budget, and develop management strategies that enhance the market's sustainability and community impact. The board plays a vital role in preserving the integrity and mission of the CNY Regional Market, ensuring it continues to serve as a vital resource for local agriculture and commerce. Find more information here.

  • Description text goes here

The CNY Regional Market is operated by the Central New York Regional Market Authority, established by New York State in 1935. The mission of the Authority is to provide facilities, programs and services to promote opportunities for Agriculture and commerce in Central New York and to specifically serve the counties of Cayuga, Cortland, Madison, Oneida, Onondaga, Oswego, and Wayne County. The Authority is governed by a Board of Directors made up of 13 members, to provide guidelines and regulatory oversight for the structures and operations within the 50 acre campus.