Veggie bowl
Inspiration
CORN we eat this every day?! This plant-based bowl is full of nutrients and protein. @east.coast.avocado Market regular, curated this colorful bowl of goodness and was kind enough to share it with us.
Ingredients
1/ 3 cup beets, sliced
1/3 cup sweet potatoes, cubed
1/3 cup corn
2 tsp Himalayan salt
1 tsp pepper
2 tbs avocado oil
1/4 cup garlic kraut
Method
preheat oven to 400 degrees
toss beets, sweet potatoes and corn in Himalayan salt, pepper and 1 tbs of avocado oil and then roast in oven for 20-25 minutes
While veggies are roasting, massage organic kale with 1 tbs of avocado oil and Himalayan salt
When everything is done, add to a bowl and top with garlic kraut