Stuffed banana peppers
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6 Servings
45 Minutes
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Inspiration
Brothers, dads, and grillers all, Ryan & Eric Niccolls (@dads_who_grill) post recipes that make us go bananas!
"We love cooking and grilling out for friends and family - and we are always looking for high quality, fresh ingredients. We found these locally grown banana peppers and absolutely loved them. We stuff them with a mixture of sweet sausage, mozzarella and cheddar cheese, cream cheese, and Big Green Egg Sweet & Smoky Seasoning. Cooked them in the dome at 400 and we were ready to go!"
Ingredients
8 oz ground sweet sausage
6 banana peppers, halved, seeded, and veined
1/3 cup cream cheese
1/2 cup shredded low-moisture mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1 Tbsp Big Green Egg Sweet & Smoky Seasoning
Method
In a large mixing bowl, fold together filling ingredients until they hold together when squeezed.
Pack into halved peppers, and roast at 400°F for 30 minutes.
Enjoy!
